Thursday, September 20, 2012
Increasing the molecular weight of the papain, they is achieved by bringing papain (the papaya enzyme) comes from the extraction process of papaya to obtain the pure papain then be connected with methylvinylether / maleic Anhydride Copolymer, which is copolymer commonly used in pharmaceutical and food industry and dentistry to establish the stability of the enzyme. Preliminary studies in the laboratory can be to stabilize of the papaya enzyme for period of 3 months.
The papaya enzyme wants consumers.The production of papain by the method mentioned above, it is the equivalent quality an enzyme that is imported from abroad, but it can be produced at a cheaper cost. However, although the development of Thailand research will be successful, but domestic consumer does not provide important to take advantage of innovations that make up this domestic. Development of research and innovation, it will no value and cannot add value to supply chain comprehensive.
Wednesday, September 19, 2012
In the cosmetics industry, they have developed the papaya enzyme in the form of the immobilized enzyme system by use of the carbomer to increase the size of the enzyme molecules to a size larger and more stable. This is an enzyme with features to degrading the collagen. It has been used as an alternative to the acceleration of the peeling skin in cosmetic products instead of alphahydroxy acids; AHA that limits of pH.
Thailand is lacking the papaya enzyme very much.Although some countries such as Thailand are a country of agriculture, they have the potential to produce papaya, which is the source of an important papain. However, Thailand is lacking the papain very much. However, this may be the result of a lack of knowledge of science and technology to maintain the stability of papain.
Government is support research on papaya enzymeTherefore, to make Thailand has the potential to produce the papain with effective and stable in use on an industrial scale. National Innovation Agency of Thailand has provided support with private companies in the development of the papaya enzyme for use in cosmetics business by builds on the research of the National Research Council.
Tuesday, September 18, 2012
The enzyme is made up of each animal. It has the ability to digest food differently. The application of it in the industry began when the livestock production industry needs to create value in the animal economy by use of materials in small quantities, but achieve most useful. They have the technology used to produce bio-specific enzyme. In addition, it can also be derived from plants such as the papaya enzyme that called papain.
Papaya enzyme has been used heavily in industry.The papaya enzyme can be derived from papaya with features to the degradation the polypeptide, which is a molecule of the protein. There will be specific for the amino acid degradation type of cysteine. Papain is used in the digestion of protein in meat by it has been used heavily in industry particular pharmaceutical, brewing industry, leather industry as well as cosmetics and spa products.
Monday, September 17, 2012
Papaya and mango have similar characteristics, but mango has less important substance than papaya slightly. Both fruit are an enzyme papain. This is similar to pepsin enzymes in the stomach.
The Papaya enzyme helps to break down the protein and fat faster and metabolism in a short time.Papain helps break down the protein and fat faster and metabolism in a short time, not left behind and be spoiled rotten, until become caused problems in the digestive tract and body fat. To increase efficiency in weight loss, you should eat these fruits alternate to about a small dish at the end of each meal.
The Papaya enzyme has been used as medicineAs with bromelain in these fruit, it’s good for cleaning the colon and aid digestion. It is also believed to relieve depression, too.
The papaya enzymes are sold in the market derived from the papaya latex, then bring it to extract as the enzyme papain. This enzyme has been used as medicine, industries or cooking to marinate meat tenderizer.
Sunday, September 16, 2012
The processes will stabilize provide enzyme. This allows it can keep a longer time. However initial stability, it would be only 3-4 months. It is therefore necessary to continue research and development to be able to keep long time with at least 1 year, because it is a good time for use in cosmetic products.
Expected within 1 year will develop the papaya enzyme to cosmetic market.Expected within 1 year will improve the results of this research to cosmetic market. It is aimed at the spa products and cosmetics such as foam, creams or lotions spa that help clean up and shed the skin cells.
In addition, the papaya enzyme is the choice of consumers. It is also an important export product, because the current Middle East markets such as Dubai, Bahrain, they are interested in natural beauty. Which, if successfully developed, it is an important opportunity for the country's exports.
The papaya enzyme project will be the first step of the enzyme industry to cosmetics in Thailand.This is evident from the past data of industrial enzymes, which the most of used in cosmetics industry. It has a market share in the U.S., about 50 percent, or about 1,040 million U.S. dollars. While Thailand has not been developed industrial enzymes, this project is beginning.
Saturday, September 15, 2012
National Research Council of Thailand support the budget in projects the production of papaya extract for use in the spa industry under the plans research integrated of pharmaceutical chemicals, medical equipment. Preliminary results showed that papaya latex is a type of enzyme called "papain". This feature allows shed the skin cells to radiance. It is suitable for use in the cosmetics industry.
Papaya enzyme to cosmetic productsLater, The National Innovation Agency, Ministry of Science and Technology in Thailand funding the project "The production the papain from papaya" for spa products and cosmetics to the Orientist Spa Co.,Ltd for a period of 1 year, 3 months for research and development comprehensive, both performance and safety for spa and cosmetic products from the papaya enzyme to be released in market successfully.
However, despite such research can be developed as a cosmetic. But the problem is the lack of stability. It cannot keep for a long time. This is also not suitable for the production of cosmetic products.
This project focuses on development to enhance the stability of the papaya enzyme.This project focuses on research and development to enhance the stability of the papaya enzyme by start from extraction enzymes with ethanol solution 95 percent,which use centrifugation with shaker to break papain out, then bring this enzyme connected with PVM-MA polymer (methylvinylether / maleic Anhydride Copolymer; PVM-MA polymer) by use of arginine, which it is an amino acid.
Friday, September 14, 2012
Cystatin is an inhibitor of the papain in the egg whites or enzyme inhibitors. It is specific for the papain of papaya. The papaya enzyme (papain) is the substance of the protease that called cysteine protease.
Inhibitors of papaya enzymeMany microbial have peptides with low molecular weight that can inhibit the protease such as
- Leupeptin can inhibit the trypsin, papain, cathepsin B and plasmin
- Chymostatins can inhibit the chymotrypsin and the enzyme
- Elastatinal can inhibit the elastase
- Pepstatin can inhibit the pepsin and carboxy protease
- Phosphoramidoncan inhibit the thermolysin
Inhibitors of these peptides are very stable and can production of these substances by the fermentation process. This is helpful in controlling the function of enzymes in food.