Friday, August 31, 2012

Papaya enzyme for cooking

The papaya enzyme or papain is found in papaya latex.
The papaya enzyme or papain is found in papaya latex. It is an enzyme in group of the protease and is a proteolytic enzyme. It is capable of digesting larger protein with a molecular size to smaller and may be referred to as vegetable pepsin.

The Papaya enzyme source

Papain found in latex in part of stem, leaves and raw fruit. This must be scratch to remove latex come out.

The papaya enzyme is acting digestion larger protein molecule

Use of papaya enzyme for cooking

1. Used to attenuate (clearification) for beer wine and other beverages The papain is acting digestion larger protein molecule that suspension in the product, to have smaller molecules. The suspension is causes of sediments and turbidity. This will be clear solution, not turbidity, when stored for a long time or at low temperatures.

2. Meat tenderizer It helps the toughness meat to soft and tender when it was cooking. This  enzyme is work better at high temperatures. However, if higher than 80 degrees, it is stop working (inactivate), because the loss of the natural protein (protein denaturation).

Wednesday, August 29, 2012

The benefits of papaya enzyme in the industry


Papain is an enzyme in papaya latex, which is very useful.

Papain is an enzyme in papaya latex, which is very useful. It consists of a different part of that has effects as Proteolytic in 4 types. That is Papain, Chymopapain A, B and peptidase A. The chymopapain is an Papain mostly found in papaya latex followed by Papain, which is approximately less than 10 percent.

We'll find this latex in the leaves, stem and raw fruits, which these will be scratching for bring this latex out to be used in various industries.

Papaya enzyme used in various industries

The papaya enzyme used in various industries as follows

1. Industrial products, beer, wine and other beverages 
By the papaya enzyme is acting dissolving protein in the product and give solution containing a clear, not insets when kept at low temperatures.

2. Factory production of meat and fish 
It will make the meat soft and tender on cooking.

3. Pharmaceutical and medical benefits 
By using it to composition of the digestive tract drug, it also helps to maintain the infected wound, because the papaya enzyme is a feature that allows blood clotting. It can also be used to kill parasites in the intestine.

4. Tanning industry 
By mixing the enzyme in immersed leather solution, this will make the leather soft and smooth.

5. Textile industry 
They will use the papaya enzyme to bleaching silk to remove mucus.

6. Paper industry

Monday, August 27, 2012

Papaya enzymes for the digestive system

Papaya enzyme used as a medicine to help digest the protein

In other part and the raw papaya contains enzyme that can digest the protein, which is called papain or the papaya enzyme.

The most enzymes are sold in the market derived from scratching the raw papaya then remove the latex to extract as papain. These are used in medicine, industry, cosmetics and meat tenderizer in cooking.

The Papaya enzyme used as a medicine

The Papaya enzyme used as a medicine to help digest the protein

The papain used as a medicine, by used to produce is tablet form for consumption to help digest the protein in the elderly, because body of the elderly are begins to create enzymes in digestion less. This makes the food intake as protein, not broken out. It is the cause of the gas in the stomach, cause colic and discomfort in the stomach. These symptoms may occur in a furious mood, pressure or rush, which digestive system is disturbed. This makes stomach cannot digest food normally.

Papaya enzyme help digest protein from eggs

Papaya enzyme help digest protein from eggs or meat.

The papaya enzyme is an alternative way to help digest protein from eggs, milk, meat, beans and other protein foods. In addition, it has properties that make blood clotting. It also found that papain as a drug that kills the parasite in the intestine as well.

Saturday, August 25, 2012

Papaya enzyme benefits

This fruit contains the papain or called papaya enzyme

Ripe papaya is rich in antioxidants such as carotene, vitamin C, flavonoids, folate, pantothenic acid, potassium, magnesium and fiber. These nutrients nourish the health of the cardiovascular system and prevention of colorectal cancer as well. In addition, it contains the papain or called papaya enzyme that can be used in medicine to treat sports injuries.

Papaya enzyme can use to marinate meats to soften

The papaya enzyme can use to marinate meats to soften

In addition eating fresh, we can also apply to cooking such as salad, etc. or to marinate meats to soften as well, because the papaya enzyme, which this enzyme can use with instant the marinated meat powder. Sometimes it used to as drug for people with indigestion and help reduce inflammation.

Papaya enzyme can stimulate the healing of burns and scald

The papaya enzyme can stimulate the healing of burns and scald

This enzyme called papain and chymopapain. These will help digestion proteins. It can help reduce inflammation and stimulate the healing of burns and scald. Study from Malaysia found that extract of it help accelerate the rate of wound healing in mice was faster than using topical Solcoseryl to 1 week.