Saturday, August 25, 2012

Papaya enzyme benefits

This fruit contains the papain or called papaya enzyme

Ripe papaya is rich in antioxidants such as carotene, vitamin C, flavonoids, folate, pantothenic acid, potassium, magnesium and fiber. These nutrients nourish the health of the cardiovascular system and prevention of colorectal cancer as well. In addition, it contains the papain or called papaya enzyme that can be used in medicine to treat sports injuries.

Papaya enzyme can use to marinate meats to soften

The papaya enzyme can use to marinate meats to soften

In addition eating fresh, we can also apply to cooking such as salad, etc. or to marinate meats to soften as well, because the papaya enzyme, which this enzyme can use with instant the marinated meat powder. Sometimes it used to as drug for people with indigestion and help reduce inflammation.

Papaya enzyme can stimulate the healing of burns and scald

The papaya enzyme can stimulate the healing of burns and scald

This enzyme called papain and chymopapain. These will help digestion proteins. It can help reduce inflammation and stimulate the healing of burns and scald. Study from Malaysia found that extract of it help accelerate the rate of wound healing in mice was faster than using topical Solcoseryl to 1 week.