Saturday, September 8, 2012

Chemicals in the papaya (Source of papaya enzyme)


papaya enzyme that can be combined with the marinade ingredients in meat

In addition to eating fresh papaya then, we can also be cooked or to marinate meats to soften as well. Because the papaya enzyme that can be combined with the marinade ingredients in meat. Sometimes used as medicine for those with digestive problems or indigestion.

Papaya enzyme and papain

In papaya contain

Protein 0.5%
Carbohydrate 9.5%
Calcium 0.01%
Phosphorus 0.01%
Iron 0.4 mg / 100 g.

And a few other substances

In part of flesh of this fruit contain invert sugar papain, malic acid, and salts Tartaric acid, citric acid and pectin are (both in the raw) in large amounts, and pigment as the carotenoid and vitamins.

Papaya enzyme contains papain 10% chymopapain 45% lysozyme 20%.

The Papaya enzyme and papain

Latex of this fruit contains enzymes called papain. It is name that use for called the papaya enzyme overall, which contains papain 10% chymopapain 45% lysozyme 20%.

Ripe fruit is of good taste and healthful, because vitamin C in flesh of ripe fruit. In addition, it is also used as a health drink as well.