Thursday, September 20, 2012

The development of papaya enzyme in terms of industry in Thailand part3


Increasing the molecular weight of the papain, they is achieved by bringing papain (papaya enzyme) comes from the extraction process of papaya

Increasing the molecular weight of the papain, they is achieved by bringing papain (the papaya enzyme) comes from the extraction process of papaya to obtain the pure papain then be connected with methylvinylether / maleic Anhydride Copolymer, which is copolymer commonly used in pharmaceutical and food industry and dentistry to establish the stability of the enzyme. Preliminary studies in the laboratory can be to stabilize of the papaya enzyme for period of 3 months.

Papaya enzyme wants consumers.

The papaya enzyme wants consumers.

The production of papain by the method mentioned above, it is the equivalent quality an enzyme that is imported from abroad, but it can be produced at a cheaper cost. However, although the development of Thailand research will be successful, but domestic consumer does not provide important to take advantage of innovations that make up this domestic. Development of research and innovation, it will no value and cannot add value to supply chain comprehensive.