Monday, September 17, 2012

Papaya and mango conquer slim shape

Papaya enzyme helps to break down the protein and fat faster and metabolism in a short time.

Papaya and mango have similar characteristics, but mango has less important substance than papaya slightly. Both fruit are an enzyme papain. This is similar to pepsin enzymes in the stomach.

The Papaya enzyme helps to break down the protein and fat faster and metabolism in a short time.

Papain helps break down the protein and fat faster and metabolism in a short time, not left behind and be spoiled rotten, until become caused problems in the digestive tract and body fat. To increase efficiency in weight loss, you should eat these fruits alternate to about a small dish at the end of each meal.

Papaya enzymes are sold in the market derived from the papaya latex

The Papaya enzyme has been used as medicine

As with bromelain in these fruit, it’s good for cleaning the colon and aid digestion. It is also believed to relieve depression, too.

The papaya enzymes are sold in the market derived from the papaya latex, then bring it to extract as the enzyme papain. This enzyme has been used as medicine, industries or cooking to marinate meat tenderizer.